CAMPAIGN-3: Community Resource Management Ideas

Submitted by (@aaronlittlefield)

GAO URGENT ISSUE#4: FOOD SAFETY/HAZARD PREVENTION/PREPAREDNESS

SUBJECT: The Government Accountability Office Identified FOOD SAFETY as being among 13 “Urgent Issues” that require urgent attention and continuing oversight to ensure the nation’s security and well-being. - PURPOSE: This thread provides education and an opportunity for USERS to address the Food Safety/Hazard Prevention and Preparedness niche by providing Ideas to assist with the continued improvement of national ...more »

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CAMPAIGN-3: Community Resource Management Ideas

Submitted by (@aaronlittlefield)

FOOD AWARENESS-2: CDC ALERT – CAMPYLOBACTER ON THE RISE

CAMPYLOBACTER FOOD AWARENESS: PROBLEM: The Campylobacter bacteria that causes Human Gastroenteritis is on the Rise! The CDC stated that the incidence of a bacterial infection with CAMPYLOBACTER is on the rise, and has increased 13% since 2008. - HOW: People become infected by eating something contaminated with this bacteria (especially from eating undercooked CHICKEN, and non-pasteurized milk). - WHY: Campylobacter ...more »

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CAMPAIGN-4: Community Health, Safety and Prevention or Mitigation Ideas

Submitted by (@aaronlittlefield)

Evaluating the 1984 Rajneeshee Bioterror Attack Lessons Learned

THIS ATTACK INVOLVED THE DELIBERATE INTRODUCTION OF SALMONELLA CONTAMINANTS AT 10 SALAD BARS LOCALLY AND MUCH MORE (I can't even believe this hostile takeover happened in the U.S.!) - UPDATE: 05-03-2016 IT JUST HAPPENED IN MICHIGAN, SEE APPENDIX-A FOR DETAILS (NEAR THE END OF THIS POST, JUST BEFORE THE REFERENCE SECTION) - PURPOSE: Review of this incident is meant to add value and enable us to draw inference, lessons ...more »

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